REali Family Vineyard

Rooted in Walla Walla. Tended by Hand.

Our vineyard is part of a larger estate we call home, where we live, welcome guests, and care for the land. Our family home, tasting room, and vineyard share the same property, allowing us to walk the rows each day and tend the vines with the attention and care they deserve. We wouldn’t want it any other way.

Planted in 2023, Reali Family Vineyard spans 15 acres in the northern Walla Walla Valley AVA. With elevations above 950 feet and natural airflow that helps prevent cold air from settling, the site offers ideal conditions for balanced, expressive fruit.

We farm eight grape varieties that reflect both regional strength and personal heritage. Classic French grapes—including Cabernet Sauvignon, Cabernet Franc, Malbec, Sauvignon Blanc, and Chardonnay—form the foundation. Alongside them, we grow Sangiovese, Barbera, and one of the first plantings of Vermentino in Washington State. These Italian varieties were chosen with purpose as an ode to our Tuscan roots. They’re rare in the region, but well-suited to the site and to our story.

Every vine is hand-pruned, and every cluster is hand-harvested —a level of care that defines our approach to farming. With the support of Results Partners and tools like soil moisture probes, frost fans, falcon kites, and an on-site weather station, we farm with long-term stewardship in mind—always prioritizing what’s best for the land and the people who tend it.

Our first estate harvest arrived with the 2025 vintage—marking the beginning of our vineyard-to-bottle journey.