Visit Us

800 Vintners Vista Lane, Walla Walla, WA
Thursday through Sunday: 11:00am to 6:00pm

Monday through Wednesday: Private tastings offered by appointment.

Nestled among rolling wheatfields a few miles north of downtown Walla Walla, REALI invites you to slow down and savor the season, the setting, and the experience of being here. Our Tuscan-inspired tasting room offers a quiet, welcoming space to explore our wines, while our vineyard terrace features sweeping views of the Blue Mountains and the surrounding valley.

Each visit embodies our values of connection, hospitality, and the joy of gathering at the table.

Note:  Our address is not yet recognized on Google Maps. Follow the road signs on Bergevin Springs Road to reach REALI, or use Apple Maps for accurate directions.

Directions from Walla Walla: Drive north on HWY 125. Turn right onto Bergevin Springs Rd. Follow Bergevin Springs Road past Eritage Resort. Turn left onto Vintners Vista Lane (a gravel road) just before the railroad tracks.

PICCOLI  MORSI

Italian for “small bites,” Piccoli Morsi reflects our belief that food and wine are best experienced together. This elevated tasting pairs our wine with artful bites by Chef Tim Gratzer of Walla Walla’s Fat Duck Inn, each thoughtfully designed to highlight the texture and flavor of our wines.

$40/guest. Tasting fee waived with a two-bottle purchase per guest. 

Reservations required. Please allow 90 minutes.

SIGNATURE TASTING

An introduction to REALI, this seated experience features our inaugural wines served with focaccia freshly baked by Chef Arturo from Eritage Resort; and Tuscan olive oil made by our family in Italy. It’s an opportunity to connect with the wines, our family, and the story behind each bottle.

$30/guest. Tasting fee waived with a one-bottle purchase per guest.

Charcuterie board available for purchase- $25
Reservations required. Please allow 60 minutes.

VINEYARD TERRACE PICNIC

A private picnic experience set at the highest point of our estate, with panoramic views of the Blue Mountains, southern Palouse, and surrounding vineyards.Your visit begins in the tasting room, where you’ll select a bottle of REALI wine before being escorted to the vineyard terrace for a peaceful, open-air escape. Guests may bring their own picnic or enjoy a curated spread of charcuterie and seasonal accoutrements prepared by Chef Arturo from Eritage Resort.

$75/guest with curated picnic, $60/guest with self-provided picnic
Reservations required. Curated picnics must be booked at least 24 hours in advance.
Includes a private two-hour reservation. Available weather permitting, please dress accordingly.